A SAMPLER OF BREAKFAST MENUS

Breakfast Bonanza

Sliced bananas & strawberries in cream
Grilled chateaubriand
Egg scramble with gorgonzola cheese, green onions,
   tomatoes & fresh spinach
Potatoes baked in the oven
Home baked biscuits with jam
Juice, Coffee, Tea

Epicurean Ecstasy

Fresh baked pears topped with vanilla yogurt and fresh nutmeg
Custard Soaked Brioche
French Toast, topped with whipped cream, fresh berries
   and syrup
Maple sausage
Juice, Coffee, Tea

Mountain Magic

Baked bananas topped with fresh cream
3 cheese egg casserole with salsa, artichokes and mushrooms
Bacon
Home baked muffins
Juice, Coffee, Tea

6 ripe firm bananas, peeled

1 1/2 cups orange juice

1 teaspoon vanilla extract

1/2 cup all purpose flour

1/2 cup quick cooking oats

3/4 cup brown sugar

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

6 tablespoons cold butter

Preheat the oven to 375º. Slice bananas and place in 6 greased, 1 cup ramekins or custard cups. In a measuring cup, combine orange juice and vanilla; pour over bananas. In large bowl, combine flour, oats, brown sugar, nutmeg and salt. Cut in butter until mixture resembles small peas. Spoon crumble mixture evenly over fruit. Bake 15 to 20 minutes. Serve warm with vanilla ice cream or whipping cream if desired. Serves six.